‘Guvech’ is the Bulgarian name for our traditional pots, but it is   also used to describe some of the most common recipes that can be cooked in our pots. Enjoy!

Pork Guvech (5 person) – Pork Casserole

What you need (we recommend organic):

Diced pork meat                                    700 gr                   

Butter                                                     100 gr

2 big onions, chopped roughly               100 gr

3 good sized tomatoes, sliced                150 gr

4/5 potatoes, sliced                                300 gr

Grated cheddar cheese                         250 gr

1 teaspoon of red pepper seasoning (paprika)

5 beaten eggs

Salt and Parsley for your taste

How to cook:

1. Fry the meat lightly in the butter to seal it
2. Add the onion and simmer until the meat and onions are soft
3. Add the red pepper seasoning and stir
4. Transfer into the cooking pot
5. Add the potatoes and tomatoes
6. Add ½ cup of boiling water
7. Add salt to taste
8. Place in the oven at Gas mark 5/150 degrees
9. Mix the beaten eggs with the grated cheddar cheese
10. After 40 minutes cooking time take out of the oven
11. Pour the egg mixture on the top
12. Cook for a further 10 minutes
13. Decorate with parsley and serve