Traditional Bulgarian Recipes www.questbulgaria.com

   

Bulgarians love their food which plays a special and important role in Bulgarian lifestyles, helping to bring friends and family together. Even in these modern times, traditional Bulgarian recipes are still top of the menu because the flavours and quality never grow old.

We wanted to share some of these traditional recipes and secrets with our customers. So please get your cooking pot out and try the unique taste of Bulgaria!

Salads in Bulgaria are usually eaten as a starter, or as the accompaniment to a stiff aperitif (Rakia). Most common are those formed from the following vegetables, whether singly or in combination: cabbage (zele), tomatoes (domati), cucumber (krastavitsi ) and peppers (piperki or chushki).

Chubritsa is a popular Bulgarian spice. It is a plant which botanists claim to be a species of the herb Satureia Hortensis and appears to grow particularly well upon Bulgarian soil.

www.questbulgaria.com

www.questbulgaria.com